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Schisandra chinensis

Schisandra chinensis

Schisandra chinensis is a dry ripe fruit of Magnoliaceae, Schisandra chinensis (Turcz.) Baill., or Schisandra sphenanthera Rehd. et Wils. of Schisandra chinensis. The former is called "northern Schisandra", and the latter is called "Schisandra chinensis".
 
Autumn fruit is ripe, dried or steamed and dried to remove stems and impurities. Tang and other "new herbs" carrying "five flavors of sweet and sour pork, hard in the nuclear, all salty taste", so there is the name of Schisandra. Schisandra chinensis is divided into two species in the South and the north. It Qi Zhu, ancient medical book called mysterious and, and, the earliest in Shennong bencaojing superior traditional Chinese medicine, can nourish the strong force, high medicinal value, physical fitness effect, in the treatment of insomnia and Qiongzhen Ganoderma lucidum.

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