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Fruit of Chinese wolfberry

Fruit of Chinese wolfberry

Lycium barbarum is the mature fruit of Lycium barbarum. When the fruit is ripe in summer and autumn, the fruit is picked, the fruit shank is removed, the shady place is dried to the skin to wrinkle, and then the skin is dried hard and the flesh is soft. In rainy and available Weihuo drying.
 
Chinese wolfberry has a variety of health care functions, and it is a two - use food approved by the Ministry of health. A proper amount of food is beneficial to health, and the chrysanthemum Qi tea has the effect of clearing liver and eyes.

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