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Fruit and seed

Forsythia

Forsythia

Forsythia (Latin name: Forsythia: suspensa) is a deciduous shrub, Ligustrum forsythia. Forsythia first leaf spring flowering, flower aroma pale colourful, full of golden branches, gorgeous cute, is excellent in early spring flowering shrubs, height up to 3 meters, with branches, branchlets yellow, vaulted and flagging, hollow. Leaves opposite, single or three leaflets, oval oval oval or oval, with toothed teeth. Corolla yellow, 1-3 flowers in leaf axils; fruit ovoid or oblong, ovate elliptic, apex beaked acuminate, surface sparsely Picon; peduncle 0.7-1.5 cm long. The flowering period is 3-4 months, and the fruit period is 7-9 months.
 
Born in the hillside shrub, forest or grass, or sparse forest in the valley, valley, 250-2200 meters above sea level. The fruit can be used as medicine.
 
It is produced in Hebei, Shanxi, Shaanxi, Shandong, Western Anhui, Henan, Hubei and Sichuan.

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