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Fruit and seed

Almond

Almond

Apricot kernel is the seed of Rosaceae apricot, which is divided into sweet almond and bitter almond, which mainly contains protein, fat, sugar and trace amygdalin. The composition of fat is mainly oleic acid and linoleic acid.
 
Almond fruit length (short spur) in short, with the appearance of immature. When the fruit is ripe, its green shell will split and reveal the nucleolus wrapped in rough shell. Its nucleolus is yellow and has many small holes, and its shell is hard wood. Almond fruit is a flat egg with a round one end and a tip on the other, covered with brown thin skin. The nucleolus containing 20% protein, containing no starch, grinding, pressure, squeeze the oil, is about half its weight, almond oil is light yellow, although no fragrance, but has the effect of beauty and skin softening.

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