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Saffron

Saffron

Saffron, a traditional Chinese medicine. It is the dry stigma of Crocus sativus L of the crocus flower of the Irid family. The introduction of cultivar. It is now cultivated in Beijing, Shandong, Zhejiang, Sichuan and other places. It has the effect of activating blood and removing blood stasis, cooling blood and detoxifying and relieving depression and detoxicating. For treatment of postpartum amenorrhea, blood stasis, warm poison spots, melancholy distension, palpitation.

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